A personal approach and a human touch make a big difference in reaching people living with memory-care issues.
We pose questions about new research examining the link between brain health and diet to a leading-edge nutrition science expert. His answers offer insights on improving memory-care outcomes.
Good staffing and tempting food and beverages can help avoid dehydration.
Handheld menu options can help encourage eating independence for people with diminished fine motor skills.
Finding and keeping employees takes the right motivation, and it’s all within your control.
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