Improve your bottom line by reducing food waste
Make the most of your healthcare food purchases, plate cost and meal quality by paying attention to what you throw away.
Managing healthcare food service inventory
Shortcuts can make easy work out of tracking products and add up to healthcare foodservice cost savings.
Milk, cheese, butter, cream, eggs and other dairy products
Most milk and dairy products are TCS foods, so keeping them safe to eat requires properly receiving, storing and using them.
Tips on plating for healthcare foodservice
Food intake improves when the kitchen and dining room combine to provide attractive meal presentation.
Communication is the key to self-feeding, eating independence and safety
Communication and feeding techniques enhance patient-centered care, eating independence and safety.
Nutrition's role in discharge planning for healthcare foodservice
Plans that include nutrition result in better outcomes for people and care providers.