Call them what you want—small plates, shareables—they’re still growing in popularity. Here are 5 on-trend ways you can incorporate them into your menu.
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Most milk and dairy products are TCS foods, so keeping them safe to eat requires properly receiving, storing and using them.
Food intake improves when the kitchen and dining room combine to provide attractive meal presentation.
Want to trim your beef costs without taking a hit on flavor? Then alternative cuts, also known as bistronomic cuts, are your best bet.
Communication and feeding techniques enhance patient-centered care, eating independence and safety.
Plans that include nutrition result in better outcomes for people and care providers.