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How to manage menu analysis during your busiest season
You don’t have to set aside restaurant execution during the busy holiday months to plan for the future.
Cooked potatoes TCS food safety
Cooked potatoes pose a risk of spreading foodborne illnesses. Help prevent an outbreak with these three tips.
Outside Food Brought into the Community?
Lay down a policy for friends and family that want to bring food to their loved ones and you’ll help keep everyone happy and healthy.
Handheld food and adaptive tools encourage eating independence
Independent eating provides dignity and a sense of control that encourages nutrition and healing.
How to evaluate technology for your foodservice operation
As technology solutions become an operational necessity, these four steps can help you determine which programs and systems are right for your foodservice business.
Healthcare recipes for delivery and carry out programs
We've created a batch of healthcare recipes meant for a home meal program, so you can get real food to those who need it the most.