Call them what you want—small plates, shareables—they’re still growing in popularity. Here are 5 on-trend ways you can incorporate them into your menu.
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The classic chophouse menu takes a turn toward a new generation of diners.
We pose questions about new research examining the link between brain health and diet to a leading-edge nutrition science expert. His answers offer insights on improving memory-care outcomes.
The USDA gives schools more flexibility on rules pertaining to sodium, milk and bread.
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The five things you need to know about displaying calorie counts on menus in compliance with the Menu Labeling Final Rule, scheduled to take effect on May 7, 2018.