Mix all ingredients and refrigerate.
1. Dice the squash and sauté in the olive oil. When the squash starts to soften, add the spices.
2. Place in a baking dish and bake at 350°F to desired tenderness.
1. Grill the chicken to 165°F internal temperature and let rest.
2. Cut the chicken to your desired presentation and top with the Cranberry Cocktail Sauce.
3. Finish by adding a side of butternut squash.
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