1. Place 1 oz. of kale in stainless-steel mixing bowl. Add ½ oz. each of apples, cantaloupe, blueberries, and grapes to the kale. Add ¾ oz. strawberries. Drizzle ½ oz. of blood orange vinaigrette over the top of the salad mixture. Toss together until blended.
2. Place in a chilled salad bowl. Sprinkle ¼ oz. of almonds and ½ Tbsp. of sunflower seeds over the top of the salad.