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Matcha Iced Green Tea

Yield 20 - 12 oz.


  • 4 ct. Markon Lemons
  • 2 gal. Water
  • 1 ct. Green Iced Tea
  • (Recipe) Matcha Slurry


      • 1/2 c. Water
      • 1 oz. Green Matcha Tea Powder


      1] Place the water and matcha in a stainless steel mixing bowl. Whisk until blended.

      2] Scrape into a 4 oz. storage container using a rubber spatula, try to get the bowl as clean as possible. Cover and refrigerate until needed.

    30 ct. (Recipe) Matcha Slurry


1] Bring 2 gallons of water to a boil in a nonstick pan. Add one green tag. Allow to steep 8-10 minutes. Remove the tea bag and discard.

2] Add 5 oz. of prepared matcha slurry from recipe "rcomp426" to the pan. Whisk until well blended. Place in a storage container. Cover and refrigerate until needed.

3] For the garnishes, trim the ends from 2 lemons. Score lengthwise with a channel knife. Slice 1/8" thick on an electric slicer. Make a slice half way through each slice. Place in a nonreactive storage. Refrigerate until needed.

NOTE: Whisk together until well blended before each serving.