1] Place the water and matcha in a stainless steel mixing bowl. Whisk until blended.
2] Scrape into a 4 oz. storage container using a rubber spatula, try to get the bowl as clean as possible. Cover and refrigerate until needed.
1] Bring 2 gallons of water to a boil in a nonstick pan. Add one green tag. Allow to steep 8-10 minutes. Remove the tea bag and discard.
2] Add 5 oz. of prepared matcha slurry from recipe "rcomp426" to the pan. Whisk until well blended. Place in a storage container. Cover and refrigerate until needed.
3] For the garnishes, trim the ends from 2 lemons. Score lengthwise with a channel knife. Slice 1/8" thick on an electric slicer. Make a slice half way through each slice. Place in a nonreactive storage. Refrigerate until needed.
NOTE: Whisk together until well blended before each serving.