Running Your Business

What Restaurants Need to Know About Credit Card Swipe Fees
Learning how processing fees affect restaurant profits can be a valuable lesson.
Why waitstaff should be called salespeople
Based on everything they do, salespeople seems a much more fitting definition for waitstaff.
Six steps to implement technology in a restaurant
To increase the chances of successfully integrating technology into your foodservice operation, follow this action plan.
Contrasting Dishes and Table Settings Can Prevent Distracted Dining
Learn simple ways to help your aging population focus on their food and eat better.
The Resurgence of the Buy American Provision
As part of the National School Lunch Program, school foodservice operators are required to comply with the Buy American provision. Learn what that means for your district.
How to expand to offer carry out for your restaurant
Embrace consumers’ desire for carry-out and you’ll be tapping into a huge, profitable opportunity.