Running Your Business

Outside Food Brought into the Community?
Lay down a policy for friends and family that want to bring food to their loved ones and you’ll help keep everyone happy and healthy.
Handheld food and adaptive tools encourage eating independence
Independent eating provides dignity and a sense of control that encourages nutrition and healing.
How to evaluate technology for your foodservice operation
As technology solutions become an operational necessity, these four steps can help you determine which programs and systems are right for your foodservice business.
cleaning and sanitizing the school cafeteria
9 key points your staff needs to know to promote school foodservice safety.
Know how to accommodate for school allergies
Knowing school diet rules and tracking ingredients will provide students foods they need and enjoy. 
Schools get flexibility on sodium for 2017-18 year
Now is a good time to review your menu and find ways to reduce sodium content by using more fresh items, herbs and spices.