Running Your Business

How to take advantage of rising restaurant spending
People are spending more money dining out than ever, all the more reason for restaurants to protect their margins.
Operational ideas for evolving the traditional steakhouse
The changes taking place still require appealing to a broad customer base and controlling costs.
How foods impact brain health and diet
We pose questions about new research examining the link between brain health and diet to a leading-edge nutrition science expert. His answers offer insights on improving memory-care outcomes.
School food rules will have an impact on sodium, milk and whole-grain foods
The USDA gives schools more flexibility on rules pertaining to sodium, milk and bread.
How scheduling software can save foodservice operators time
Here’s why you need to consider scheduling software and the 21 things to look for in a solid contender.
FAQs and more on the Menu Labeling Final Rule
The five things you need to know about displaying calorie counts on menus in compliance with the Menu Labeling Final Rule, scheduled to take effect on May 7, 2018.