Kitchen-Tested Food Service Recipes
Our food service recipes are created with an emphasis on accuracy, ease of implementation, and most of all, great flavors. These recipes are designed to give you a competitive edge in menu innovation, and build sales.
Healthy Cuisine, Bold Flavors
Chefs are getting creative with produce, the new hero of the center of the plate. Using fresh ingredients, they create colorful, veg-centric dishes dining consumers are craving. Bill Barker demonstrates how to make the Garden Vegetable Club Sandwich, one of the many healthy and flavorful recipes featured in our 2015 Calendar.
Kitchen-Tested Recipes Build Sales
Watch this video by Gordon Food Service’s Corporate Consulting Chef Gerry Ludwig, CEC, to see how our Kitchen-Tested Recipes build more sales than recipes from other sources.
Chicken and Waffle Croquettes Recipe
Chicken and waffles together are the perfect blend sweet and salty flavors, with a crispy texture consumers crave. Corporate Test-Kitchen Chef Ed Westerlund, CEC, demonstrates how to use this flavor combination along with bacon to create deep-fried croquettes.
Explore the latest food industry menu trends, and get inspired by how you can put your own twist on these culinary favorites.
This sandwich features avocado cream sauce spread on top of an artisan Dutch crunch roll, layered with savory pot roast, pepper Jack cheese, spring mix, grilled pineapple, green and red peppers.
Crispy fried Brussels sprouts and mushrooms are drizzled with spicy Sriracha chili sauce and garnished with fresh cilantro.
Hand-shredded smoked chicken is mixed with sweet barbecue sauce and topped with melted cheddar cheese, lettuce, and spicy tobacco onions.
Golden Belgian waffles are quartered and topped with shaved chocolate, orange zest, toasted slivered almonds and finished with creamy anglaise sauce and powdered sugar.
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