Kitchen-Tested Food Service Recipes

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Our food service recipes are created with an emphasis on accuracy, ease of implementation, and most of all, great flavors. These recipes are designed to give you a competitive edge in menu innovation, and build sales.

Kitchen-Tested Recipes Build Sales

Watch this video by Gordon Food Service’s Corporate Consulting Chef Gerry Ludwig, CEC, to see how our Kitchen-Tested Recipes build more sales than recipes from other sources.

 

Porchetta Steak Recipe

Watch as Chef Ed Westerlund, CEC, shares easy-to-follow tips and techniques for creating this flavor-packed recipe.

View Porchetta Steak Recipe (pdf)

 

Get Inspired by Trending Now

Explore the latest food industry menu trends, and get inspired by how you can put your own twist on these culinary favorites.

Juarez Torta

This sandwich features avocado cream sauce spread on top of an artisan Dutch crunch roll, layered with savory pot roast, pepper Jack cheese, spring mix, grilled pineapple, green and red peppers.

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Brussels Sprouts with Sriracha

Crispy fried Brussels sprouts and mushrooms are drizzled with spicy Sriracha chili sauce and garnished with fresh cilantro.

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Barbecue Chicken Tacos

Hand-shredded smoked chicken is mixed with sweet barbecue sauce and topped with melted cheddar cheese, lettuce, and spicy tobacco onions.

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Spicy Mexican Waffles

Golden Belgian waffles are quartered and topped with shaved chocolate, orange zest, toasted slivered almonds and finished with creamy anglaise sauce and powdered sugar.

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More Ways We Can Help You Grow

Our catalog of food service products and solutions are designed to keep your operation running.

salmon roll

Cold-Smoked Salmon Roll

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