These ready-to-serve, refrigerated dips fit beautifully into a trend-forward shareables menu. And they’re versatile—adding big flavor as sandwich spreads or burger toppings, too. The Kale, Artichoke and Jalapeño Dip updates the ever-popular spinach and artichoke dip by featuring kale and adding just a touch of prickly heat. The Garden Vegetable Ranch Dip is a perfect complement to a modern crudité platter. And for a sweet take, the Vanilla Bean Fruit Dip, paired with cinnamon-sugar dusted naan, makes for a signature snack.
- Cross Utilization
- Menu Differentiation
Take a Dip
- Stuff chicken breasts or portobellos with Garden Vegetable Ranch Dip
- Heat the Kale, Artichoke and Jalapeño Dip; serve with grilled bread
- Top a dessert with the Vanilla Bean Fruit Dip