To inspire your menu innovation, look to the latest collection of on-trend products and culinary concepts to satisfy customers, bolster the bottom line and hone your competitive edge.
These products offer versatility and cross-utilization opportunities that keep costs low while delivering on guest expectations.
For a gluten-free menu option, try our Cauliflower Pizza Crusts made with brown rice flour and tapioca flour.
These artisan cookie doughs are made with real butter and are pre-portioned to save time.
Tap into the better burger trend with this Fully Cooked Turkey Burger that gives you a menu-ready premium burger.
Our ready-to-use Cooked Turkey Meatballs offer up Italian flavor with a hint of garlic, onion and Romano cheese.
Both our Stout Beer Hamburger or Brat Buns deliver a hearty carrier with a rich chocolate stout profile.
Braised in a Provençal marinade the Short Rib profile is mild enough that it allows for flavor infusion.
When baked, artisan Pull Apart Ciabatta features a crusty exterior and soft interior bread with an open cell structure.
Our Spicy Crab & Corn Chowder Soup boasts a creamy profile that surprises with a pleasing amount of heat.
Staking its claim among buns today, brioche's characteristics translate well to other sandwich carriers, too.
Ready-to-serve, refrigerated dips fit beautifully into a trend-forward shareables menu.
View our Spring 2017 Created to Inspire collection here.