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Created to Inspire

To inspire your menu innovation, look to the latest collection of on-trend products and culinary concepts to satisfy customers, bolster the bottom line and hone your competitive edge.

These products offer versatility and cross-utilization opportunities that keep costs low while delivering on guest expectations.

For a gluten-free menu option, try our Cauliflower Pizza Crusts made with brown rice flour and tapioca flour.

These artisan cookie doughs are made with real butter and are pre-portioned to save time.

Tap into the better burger trend with this Fully Cooked Turkey Burger that gives you a menu-ready premium burger.

Our ready-to-use Cooked Turkey Meatballs offer up Italian flavor with a hint of garlic, onion and Romano cheese.

Both our Stout Beer Hamburger or Brat Buns deliver a hearty carrier with a rich chocolate stout profile.

Braised in a Provençal marinade the Short Rib profile is mild enough that it allows for flavor infusion.

When baked, artisan Pull Apart Ciabatta features a crusty exterior and soft interior bread with an open cell structure.

Our Spicy Crab & Corn Chowder Soup boasts a creamy profile that surprises with a pleasing amount of heat.

Staking its claim among buns today, brioche's characteristics translate well to other sandwich carriers, too.

Ready-to-serve, refrigerated dips fit beautifully into a trend-forward shareables menu.

Our line of cold-brew coffees offer a perfectly balanced and smooth experience.

View our Spring 2017 Created to Inspire collection here.