Products Designed for Your Patients and Residents
Discover our wide variety of healthcare specialty and diabetic diet food products, each of which can help you make running your food service operation simpler and smoother. We provide consistent and reliable products to meet your needs.
Reducing Sugar and Carbohydrates
Reduced and sugar-free diets can better manage blood glucose levels. We offer reduced sugar products with less than 15-20 grams of carbohydrates per serving such as cookies, crackers, beverages, salad dressings, desserts, and more.
Pureed and Dysphagia
We offer products that have been mechanically altered to help increase food tolerance for patients with dysphagia. The product choices include thickened juices, dairy products, beverages, pureed meat and poultry, pureed fruits and vegetables, pureed breads and grains, and more.
The purpose of supplements is to add calories, protein, and vitamins to a patient or resident's diet in a condensed form. Supplements are often used to help bring a nutritionally compromised client up to par. We offer supplement products such as instant breakfast, shakes and smoothies, diabetic supplements, clear liquid supplements, modular powder supplements, and more.
As many as one in 133 adults in the United States suffers from intolerance to gluten. Gluten is a protein found in wheat and other flours. We offer a variety of gluten-free products such as breads, gravies, cereals, and more.
Nutrition Resource Center
The Nutrition Resource Center (NRC) is a valuable resource for Gordon Food Service customers and can answer any questions about specialty dietary needs or products.
No matter your operation size or type, we can partner with you to help your business grow and succeed.
Explore Other Related Products
We offer a variety of the products you need to ensure your operation runs smoothly, and successfully.