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March 22, 2017 - Novi, MI, 9:00am - 4:00pm
Suburban Collection Showplace
46100 Grand River Ave, Novi, MI 48374

April 5, 2017 - Cleveland, OH, 9:00am - 4:00pm
I-X Center
1 I-X Center Dr, Cleveland, OH 44135

April 12, 2017 - Atlanta, GA — NEW, 9:00am - 4:00pm
Cobb Galleria Centre
Two Galleria Parkway, Atlanta, GA 30339

April 26, 2017 - Providence, RI, 9:00am - 4:00pm
Rhode Island Convention Center
1 Sabin St, Providence, RI 02903


The New Staffing Challenge
with Doug Owens, Gordon Food Service Commercial Segment Manager

IMPACT: Retain Your Best People, Retain Your Best Customers
with Ken Wasco, Gordon Food Service Customer Effectiveness Manager

Fresh Concepts that Create Menu Differentiation
with Chef Gerry Ludwig, Corporate Consulting Chef

Brain Boosting Choices
with Dana Fillmore, Gordon Food Service Healthcare Segment Manager

Insight Stage

Third Party Staffing Issues
The Business Case for Focusing on Labor
What’s New with K-12?

Trends Theater

Green Jackfruit: Vegan Pulled Pork
Brazilian Tapioca


March 22, 2017 - Montréal, 9:00am-5:30pm
Place Forzani
4855 Louis-B.Mayer
Laval, QC H7P 6C8

March 29, 2017 - Ontario, 9:00am-5:00pm
The Toronto Congress Centre
650 Dixon Road
Toronto, Ontario M9W 1J1

April 5, 2017 - Calgary, 10:00am-5:00pm
Calgary Stampede
1410 Olympic Way SE
Calgary, AB T2G 2W1

April 26, 2017 - Québec, 10:00am-5:00pm
250, boul. Wilfrid-Hamel, édifice F
Québec (Québec) G1L 5A7