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Nutrition Resource Center Webinars

food safety webinarsSign up to participate in one of the webinars below presented by our Nutrition Resource Center (NRC). Staffed by a team of Registered Dietitians, the NRC is an excellent source of information regarding food safety and more, with a wide variety of tools designed to enhance productivity and improve accuracy.
 
Continuing eduction credits have been applied for through the following associations:
  • Association of Nutrition and Foodservice Professionals
  • Academy of Nutrition and Dietetics
  • American Culinary Federation
  • School Nutrition Association (does not apply to all webinars)

Upcoming Webinars

Decoding Date Codes

Date: Thursday, Sept. 28
2:00-3:00 PM EST

Have you ever purchased food and been confused about why some items have a “Use-By” date and some have a “Sell-By” date? This webinar will dive into the variety of date labels you might find on food packages and explain what they mean for you and your customers. Understanding these definitions will answer questions like, “Is it still safe to consume or serve?” and can help cut down on food waste and reduce the risk of foodborne illness.

Objectives:

  • Explain the difference between Open Dating and Closed Dating on food packages
  • Understand the federal regulations regarding date codes
  • Describe the food safety tools and resources available through Gordon Food Service

Register