Cycle Menu Management

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Menu Planning, Production & Resident Management Software

With Cycle Menu Management, we’ve made it easy for you to manage recipes and cycle menus; as well as help you control food costs, meet nuritional requirements and school regulations. All to increase service satisfaction with your patients and residents. Cycle Menu Management will provide you with real-time pricing, nutrition information and healthcare menu templates to get you started.

Our Nutrition Resource Center (NRC) develops and releases Senior Living menus twice a year in Cycle Menu Management. The menus are written to help you meet Centers for Medicare & Medicaid Services regulations and also are based on regional preferences. You can use these templates as written or modify them to meet your needs.

Customer Testimonials

"Cycle Menu Manager is great. It's helped our standardized menus come a long way. We went from having 8 different menus in 8 different buildings to having standardized corporate Spring/Summer and Fall/Winter menus." ~ Anthony Campbell, Zandex Healthcare (Ohio)

Cycle Menu Management Features & Modules 

We have the application broken down by modules and you can decide which ones are right for you. 

Menu Planning 

  • Create cycle menus or edit the menu templates provided
  • Create and scale production recipes or edit the standardized recipes provided
  • Automatic meal spreading across diet restrictions
  • Run nutrition and costing reports for items, recipes and menus
  • Generate a shopping list for your menu and transfer items to your shopping cart

Production (works in combination with Menu Planning)

  • Scales recipes based on diet census
  • Run production worksheets
  • Generate a suggested order for your menu based on your census

Reporting Only

  • Intended for users who do not want to learn how to use the application. This is a print and go solution.
  • View only capability of menus and recipes
  • Run nutrition and costing reports for items, recipes and menus
  • Generate a shopping list for your menu and transfer items to your shopping cart

Tray Card

A simple way to manage resident dining with printed cards that include:

  • Diet
  • Preferences 
  • Allergies
  • Dislikes
  • Dining location 

Tray Ticket (works in combination with Menu Planning)

A comprehensive way to manage resident dining with corrected menus that account for:

  • Diet
  • Allergies
  • Dislikes 
  • Dining location

If you are a current customer, learn more about our Cycle Menu Management service offerings.

Learn More About Cycle Menu Management 

New to Cycle Menu Management and need a refresher? Sign in to your account and select the CMM Training to register for a live 60-minute training hosted by our Nutrition Resource Center. If you are not a current customer, we would love to talk to you about your food service operation and how our inventory manager services will benefit you. Click the button below to get started.

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