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 Reduce food costs, manage your inventory efficiently, and improve your food service operation's bottom line.You've taken the first steps to begin using our online tools. But now what? Whether you are a new or existing user, our in-house digital experts offer training sessions to get you started.

Training Sessions

We've broken out our trainings based on your experience with our tools. Most all sessions are 30 minutes, unless otherwise noted.

  • Level 1 Training: This is for beginners on how each tool functions, including tips & tricks to take your business to the next level.
  • Level 2 Training: After attending Level 1 - or if you are an experienced user - take this follow-up session to get a deeper understanding of key reports and advanced functions.

Our Tools

Use this dropdown menu to jump between our tools. 

Inventory Manager - Level 1

By attending this 30-minute training you will learn:

  • How to set up an inventory
  • How to organize your count sheet 
  • How to put counts in and run an Inventory Value Report

Dates: 

Feb 22 2017 02:00 PM EST    Register

Mar 8 2017 02:00 PM EST    Register

Mar 22 2017 02:00 PM EST    Register

Inventory Manager - Level 2

By attending this 30-minute training you will learn:

  • How to understand your food cost by running and understanding a Cost of Goods sold report
  • How to tag items (specialty items) to monitor them and get a good understanding of their movement in your business

Dates: 

Mar 1 2017 10:00 AM EST Register

Mar 15 2017 10:00 AM EST Register

Mar 29 2017 10:00 AM EST Register


Recipe Manager - Level 1

By attending this 30-minute training you will learn:

  • How to properly set up cookbooks and categories 
  • How to create a recipe 
  • How to run a Recipe Summary Report

Dates: 

Feb 22 2017 10:00 AM EST Register

Mar 8 2017 10:00 AM EST    Register

Mar 22 2017 10:00 AM EST    Register


Recipe Manager - Level 2

By attending this 30-minute training you will learn:

  • How to batch recipes
  • How to add a batch recipe to a service recipe

Dates: 

Feb 28 2017 02:00 PM EST Register

Mar 14 2017 02:00 PM EST Register

Mar 28 2017 02:00 PM EST Register


Online Payment 

By attending this 30-minute training you will learn:

  • How to select invoices to view and pay 
  • How to submit a payment 
  • How to print a confirmation of payment

Dates:  

Feb 21 2017 02:00 PM EST Register

Mar 7 2017 02:00 PM EST Register

Mar 21 2017 02:00 PM EST Register


Online Ordering - Level 1

By attending this 30-minute training you will learn:

  • How to place an order and view confirmations
  • Search & filter your Order Guide 
  • How to sign up for ETA Truck Alerts

Dates:

Feb 21 2017 10:00 AM EST Register
 
Mar 7  2017 10:00 AM EST  Register
 
Mar 21 2017 10:00 AM EST Register
 

Online Ordering - Level 2

By attending this 30-minute training you will learn:

  • How to create custom lists and custom headers 
  • How to create par levels
  • How to create notifications
  • How to print

Dates:

Feb 28 2017 10:00 AM EST  Register

Mar 14 2017 10:00 AM EST  Register

Mar 28 2017 10:00 AM EST  Register


Adding an Outside Distributor - Level 2

By attending this 30-minute training you will learn:

  • How to create outside distributor items for Recipe and Inventory Manager
  • How to update prices for these items

Dates: 

Mar 1 2017 02:00 PM EST Register

Mar 15 2017 02:00 PM EST Register

Mar 29 2017 02:00 PM EST Register

New to Cycle Menu Management and need a refresher? Sign in to your account and select the CMM Training to register for a live 60-minute training hosted by our Nutrition Resource Center.

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Online Tools To Save Time & Money

Explore our suite of online tools to see how we can help save you time and make some of the work easier.

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