Online Tools Trainings

You are here

Learn to Use Our Online Tools 

Reduce food costs, manage your inventory efficiently, and improve your food service operation's bottom line. You've taken the first steps to begin using our online tools. But now what? Whether you are a new or existing user, our in-house digital experts offer training sessions to get you started.

Training Sessions

We've broken out our trainings based on your experience with our tools. Most all sessions are 30 minutes, unless otherwise noted.

  • Level 1 Training: This is for beginners on how each tool functions, including tips & tricks to take your business to the next level.
  • Level 2 Training: After attending Level 1 - or if you are an experienced user - take this follow-up session to get a deeper understanding of key reports and advanced functions.

Our Tools

Use this dropdown menu to jump between our tools. 

Inventory Manager - Level 1

By attending this 30-minute training you will learn:

  • How to set up an inventory
  • How to organize your count sheet 
  • How to put counts in and run an Inventory Value Report

Dates: 
Dec 13, 2017 2:00:00 PM EST Register


Inventory Manager - Level 2

By attending this 30-minute training you will learn:

  • How to understand your food cost by running and understanding a Cost of Goods sold report
  • How to tag items (specialty items) to monitor them and get a good understanding of their movement in your business

Dates: 
Nov 1, 2017 10:00:00 AM EST Register

Future dates to be added soon. 


Recipe Manager - Level 1

By attending this 30-minute training you will learn:

  • How to properly set up cookbooks and categories 
  • How to create a recipe 
  • How to run a Recipe Summary Report

Dates: 
Dec 13, 2017 10:00:00 AM EST Register

Future dates to be added soon.


Recipe Manager - Level 2

By attending this 30-minute training you will learn:

  • How to batch recipes
  • How to add a batch recipe to a service recipe

Dates: 
Oct 31, 2017 2:00:00 PM EST Register

Future dates to be added soon.


Online Payment 

By attending this 30-minute training you will learn:

  • How to select invoices to view and pay 
  • How to submit a payment 
  • How to print a confirmation of payment

Dates:  
Dec 12, 2017 2:00:00 PM EST Register

Future dates to be added soon.


Online Ordering - Level 1

By attending this 30-minute training you will learn:

  • How to place an order and view confirmations
  • Search & filter your Order Guide 
  • How to sign up for ETA Truck Alerts

Dates:
Dec 12, 2017 10:00:00 AM EST Register

Future dates to be added soon.


Online Ordering - Level 2

By attending this 30-minute training you will learn:

  • How to create custom lists and custom headers 
  • How to create par levels
  • How to create notifications
  • How to print

Dates:
Oct 31, 2017 10:00:00 AM EST Register

Future dates to be added soon.


Adding an Outside Distributor - Level 2

By attending this 30-minute training you will learn:

  • How to create outside distributor items for Recipe and Inventory Manager
  • How to update prices for these items

Dates: 
Nov 1 2017 2:00:00 PM EST Register

Future dates to be added soon.


New to Cycle Menu Management and need a refresher? Sign in to your account and select the CMM Training to register for a live 60-minute training hosted by our Nutrition Resource Center.

digital tools
Online Tools To Save Time & Money

Explore our suite of online tools to see how we can help save you time and make some of the work easier.

Learn More