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tips to build your school foodservice program
Meeting student food and nutrition needs beyond the lunch hour fits within reimbursement rules.
hydration tips for students
Know the signs, because dehydration can happen quickly among young, physically active students.
The Community Eligibility Program can remove barriers to eating and increase school foodservice participation
Understand what partially hydrogenated oils are and where they can be found to guide menu decisions.
This school district puts a focus on feeding nutritious food to young people all year long.
Reading labels and awareness about foods that may contain nuts can help avoid serious reactions.
Variety, from custom choices to global inspirations, speaks to student diners.
become a better buyer for your school lunch program
Understanding products, fees, waste and kitchen efficiency helps make the most of procurement dollars.
cycle menu planning
School foodservice directors and kitchen managers benefit from more structure and time savings.