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fda menu labeling regulations
Here's what you need to know to prepare for menu labeling requirements.
tips to write a successful competitive bid
Use these 9 practices to get the most for your money in a manageable way.
tips to reduce food waste
The fight against food waste starts with your staff and your practices.
Challenging Foods and Beverages
When following nutrition standards, finding the right approach is the key to serving some favorites.
Creativity and customization and an appetizing atmosphere can raise the bar on student dining.

Menu Nutrition Services

More and more customers want to know what they are eating. Whether it is calorie count, gluten-free, or a specific ingredient question, customers need to know. Providing nutrition information at point of service can help your customer make informed choices and help you stay competitive and in compliance with The Menu Labeling Law of the Patient Protection and Affordable Care Act of 2010.

Safety considerations are the key to making these a successful part of student nutrition.
The school district looks to locally grown foods to enhance its offerings and engage students.